#Cherry tart portable#

When you are ready to fold the filo pastry edges over the cherry filling, do so with a gentle touch and make sure you only loosely close the tart. Then you lightly layer the cut and buttered filo pastry into the muffin holes, so the corners of the two sheets are not aligned. You can make these Cherry Filo Pastry Tarts vegan and healthier by using olive oil instead of butterįor these Cherry Filo Pastry Tarts, each muffin cup is layered with 2 filo pastry sheets. You cut the filo pastry into squares first, then brush the front and back of each square with butter or olive oil. A simple brush of butter or olive oil on the filo pastry sheets will give it a nice golden brown in the oven. Though it takes a few extra seconds to brush butter or olive oil on each of the filo pastry sheets, you don't have to finish off filo pastry with an egg wash, as you would with a puff pastry sheet. Filo pastry is really easy to work with and though it might look a bit more daunting, I often find that it takes the same amount of time as using a pre-made puff pastry sheet. I keep finding myself using filo pastry where traditionally a puff pastry might be used, and loving the result.

Filo pastry is quick and easy to work with It's also an egg-free recipe, in case you're looking for an allergy-friendly treat. You can make these Cherry Filo Pastry Tarts vegan and healthier by simply using olive oil to brush the filo pastry sheets, instead of butter. It's quick and easy to make, and you can even prepare the cherry filling the night before to save time on the day of baking.

#Cherry tart portable#

The almost savory buttery (or olive oil) scent of the filo pastry hits your nose right before the sweet sticky cherry filling follows behind.Ĭherry Filo Pastry Tarts can be a portable grab 'n go breakfast, snack or healthy dessert (I must admit, I've had it for all three of those meals in the same day). The crispy filo pastry cuddles the jammy cherry filling inside. That's the term to describe this Cherry Filo Pastry Tart. Have a Cherry Filo Pastry Tart for breakfast, snack or even as a healthy dessert And within a split second, you are meeting the sweet jammy cherry filling.

With the first bite, the buttery and crispy crunch of the filo pastry enthusiastically greets your tastebuds. When I'm looking for a quick fruit treat, this Cherry Filo Pastry Tart is a firm favorite. Make these Cherry Filo Pastry Tarts vegan and healthier by using olive oil. They are quick and easy to make, and you can prepare the cherry filling ahead the night before to save time on the day of baking. These Cherry Filo Pastry Tarts are a portable grab 'n go breakfast, snack or healthy dessert.