These mushrooms make a delicious topping for a true steak sandwich as well. Although mushroom purists may disagree with this there seem to be zero compromises in flavor. When cleaning farm-raised mushrooms I do tend to wash them quickly under cold water. My go-to knife for this dish and favorite sharpener are listed below the recipe. One of the keys to this dish is using a sharp knife when slicing the mushrooms and mincing the shallots. They make an interesting layer inside vegetarian lasagna and are brilliant when making mushrooms on toast. Pendleton mushrooms are perfect with pasta. When you saute the mushrooms, a medium-low temperature will ensure they release moisture which will intensify the umami flavor.Īlthough I love these mushrooms with a grilled steak, they complement so many dishes well. Pendleton Whiskey mushrooms are incredibly simple to make provided you have a bit of patience. My friend brought some abalone he had personally dived for on a recent trip to California. Our ingredients were local with foraged chanterelle mushrooms and Montana beef. subsidiary is Proximo Spirits has agreed to buy the Pendleton whisky brand from Oregon-based Hood. de C.V.also known as Casa Cuervo, whose U.S. (Photo by Corey Adams) Mexico’s Becle, S.A.B. Hood glacier water and bottled in Oregonis being acquired by Casa Cuervo.

On the menu, a very special surf and turf. Pendleton Whiskywhich is distilled in Canada, then proofed with Mt. Pendleton Whiskey Mushrooms go great with a steak! This amazing dish came together when some friends from Oregon were visiting. Add to cart Add a Personalized Gift Note Add Personalized Gift Note for 10.00 Couldnt load pickup availability. Before bottling, Hood River Distillers adds glacier-fed spring water from Mt. I've been making Pendleton Whiskey mushrooms for about as long as Pendleton has been making whiskey. Pendleton Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients.

Pendleton whiskey